Our craft

Graded by taste, not guesswork

Our team of professional tea tasters grades over 8,000 lots of tea every week and tastes more than 500 cups a day, selecting the leaf that suits each market we serve — from classic black & green tea to specialty blends with real fruit and herbs.

Every batch is packed at our own 90,000 sq ft facility under strict food-safety systems, giving us a combined capacity of 2.75 million tea bags a day.